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Raw buckwheat honey has a deep, dark brown color, a strong, molasses-like earthy flavor and is high in mineral content and antioxidant compounds. This is perfect for sauces, glazing pork roasts, or using in place of molasses or treacle for baking. We especially love it with salty, cave-aged blue cheeses. The strong flavor of Buckwheat honey is perfect when you need a sweetener with some backbone to stand up to other bold flavors.