Honey Fruit Salad

Ingredients

• 2 kiwis, peeled and sliced
• 1 cup strawberries, hulled and halved
• 2 peaches, sliced
• 1 cup blueberries
• 2 apples, cored and diced
• 2 tablespoons Beekeeper’s Daughter Locust Blossom Honey
• 1 tablespoon fresh lime juice (optional for added citrus flavor)
• Fresh mint leaves for garnish (optional)

Instructions

1. Prepare the Fruits:
   • Peel and slice the kiwis.
   • Hull and halve the strawberries.
   • Slice the peaches.
   • Rinse the blueberries.
   • Core and dice the apples.
2. Combine Fruits: In a large mixing bowl, combine all the prepared fruits – kiwis, strawberries, peaches, blueberries, and apples.
3. Prepare the Honey Dressing: In a small bowl, whisk together the honey and lime juice (if using). This will be the dressing for the fruit salad.
4. Toss the Fruit Salad: Drizzle the honey dressing over the mixed fruits. Gently toss the fruits until they are well coated with the honey dressing.
5. Chill: Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld and the salad to chill.
6. Garnish and Serve: Before serving, give the fruit salad a final gentle toss. Garnish with fresh mint leaves if desired.
7. Serve Cold: Serve the Honey Fruit Salad cold. It makes a delightful and refreshing side dish or dessert for any occasion.

Feel free to customize the fruit combination based on your preferences or seasonal availability. Enjoy your Honey Fruit Salad!